100 E Camelback Rd Suite 166
Phoenix, AZ 85012
(602) 603-9600
Cuisine: American
Price: $7, $10, $15 – some include beverage
2502 E Camelback Rd #140
Phoenix, AZ 85016
(602) 840-5252
Cuisine: New American
Price: $15 Per Person, beverage included
isit your local Seasons 52 located at Phoenix, Arizona to explore a wide wine featuring Argentinean Malbec to South African Chenin Blanc. Join us for Sunset at Seasons, our happy hour, for chef-inspired $5 small plates, signature cocktails, beer, and 52 wines by the glass, Monday through Friday from 4pm to 6:30pm. We are conveniently located near Piestewa Freeway and Embassy Suites by Hilton Phoenix Biltmore Hotel. Visit our Seasons 52 location at 2502 E Camelback Rd today to experience deliciously fresh takes on classic cocktails coupled with our unique and enticing seasonal menu!
5445 E Lincoln Dr
Paradise Valley, AZ 85253
(480) 624-5400
Cuisine: New American
Price: $15 Per Person, coffee included
From the creative mind of renowned chef Charles Wiley, Hearth ‘61 believes in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. We let the food inspire creativity and serve up seasonal fare that’s delightful in its simplicity. The authentic cuisine is enhanced by glass walls, a large patio surrounded by gorgeous desert scenery and a bar with unimpaired views that allow you to take in the ambience around the hotel.
100 E Camelback Rd
Phoenix, AZ 85012
(602) 279-0906
Cuisine: Sandwiches
Price: $10 Per Person, beverage included
Carole Meyer’s inspiration for Zookz dates all the way back to her childhood in North Africa, where she was raised in a multicultural family that took pride in preparing meals from scratch with the freshest and finest ingredients.
It was Carole’s grandmother who introduced her to what have become Zookz “best sandwiches a’round,” which in those days were toasted over an open flame on a small, stove-top cooking device. For Carole, her grandmother’s warm crunchy creations were the ultimate sandwich – round, sealed and toasted, comforting and delicious.
Decades later, after a variety of other successful culinary pursuits, Carole developed a commercial cooking device that enabled her to offer the sandwich creations of her youth to the masses. Now that Zookz sandwiches can be prepared with amazing efficiency, Carole is able to share her grandmother’s comfort food with today’s ever on-the-go consumer, who wants quality and taste above all, but is unwilling, and often unable, to compromise convenience. Everyday in Phoenix, she continues her grandmother’s tradition of creating, from scratch, truly unique sandwiches that are filled with healthy, fresh ingredients and lots and lots of love.
GF options available
6245 E Bell Rd #112
Scottsdale, AZ 85254
480-664-9373
Cuisine: American
Price: $7 Per Person
The Breakfast Joynt is always welcoming and always serving up hearty diner food. So come on in, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won’t take you long to understand why we’re truly Scottsdale’s diner. We look forward to “Putting a little JOY in your day”!
10101 E Bell Rd #107,
Scottsdale, AZ 85260
480-443-5324
Cuisine: American
Price: $7 Per Person
The Breakfast Joynt is always welcoming and always serving up hearty diner food. So come on in, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won’t take you long to understand why we’re truly Scottsdale’s diner. We look forward to “Putting a little JOY in your day”!
888 North 1st Avenue
Phoenix, AZ 85003
602-875-5655
Cuisine: American
Price: $10 Per Person
Ncounter serves up breakfast, brunch and lunch in a casual, friendly environment. We are a gathering place for families, friends and coworkers to connect over a quick specialty coffee and house-made pastry or stay awhile and enjoy a full meal – paired with one of our hand-crafted cocktails, of course! Our ingredients, sauces and spices transform traditional brunch items into craveable dishes only found within our kitchen. Ncounter supports local charities, attending events and partnering with other small businesses. It is our mission to be fully committed to our community!
3131 S Market St #101
Gilbert, AZ 85295
(480) 625-3709
Cuisine: American
Price: $15 Per Person
Egg N’ Joe is the newest addition to the Elmer’s Restaurants, Inc. family. Since 1960, Elmer’s has been dedicated to providing quality food ingredients and personable, gracious service that make you feel at home. Built on the foundation of Walt Elmer’s famous buttermilk pancakes, Elmer’s offers seasonally fresh entrees and premium, made-from-scratch favorites in a warm comfortable and inviting family dining experience.
Egg N’ Joe offers the best of Elmer’s for breakfast and lunch. Everything we do at Egg N’ Joe supports our three word mission statement – Delight Our Guests.
4302 N Scottsdale Rd
Scottsdale, AZ 85251
(480) 568-8980
Cuisine: New American
Price: $7, 10*, 15* – *includes beverage
Farm & Craft is focused on healthy and sustainable food in a community-style atmosphere. Think modern farm with a contemporary twist. F&C boasts a seasonal “Wellness-Menu” featuring 4 paths to optimal health, including an ‘Anti-inflammatory diet’, ‘Increasing probiotic levels’, ‘Maintaining high level of anti-oxidants’ and ‘Reducing your overall stress’. This is accomplished by providing sustainable, gluten-free, organic, and hormone-free ingredients.
Farm & Craft features an indoor/outdoor bar with organic spirits, lead by our signature “Cold Pressed Cocktails”, local beers and eclectic wines on tap. F&C’s juice program includes cold pressed juices, pressed juices & nourshing “Kombucha Drinks”.
Operationally, Farm & Craft serves breakfast and lunch in a fast casual setting, Monday – Friday during business hours. At 5pm the lights turn down and a full-service dining experience comes to life, 7 nights a week, including all day Saturday & Sunday.
1100 N Central Ave
Phoenix, AZ 85003
602-875-8080
Cuisine: Contemporary American
Price: $15 Per Person, beverage included
From the creative mind of renowned chef Charles Wiley, Hearth ‘61 believes in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. We let the food inspire creativity and serve up seasonal fare that’s delightful in its simplicity. The authentic cuisine is enhanced by glass walls, a large patio surrounded by gorgeous desert scenery and a bar with unimpaired views that allow you to take in the ambience around the hotel.
