Remington's Restaurant & Lounge

Vegetarian Choices: YesGluten Free: YesBeverage Included: Yes

Cuisine: Contemporary American

Price: $44 (including beverage)

Summoning the feel of an old-world Spanish estate, intimate and elegant Remington’s delivers a little bit of everything. Fine dining by the fire or out on the patio with a view of Camelback Mountain. Live jazz in the piano bar and a beautiful private dining room with a small bar and comfortable, more... overstuffed furniture set invitingly close to the fireplace. Come experience where El Greco meets al Fresco.

Newly re-imagined by Executive Chef Steven Fowler, the menu highlights New American cuisine with a trace of French influence. A graduate of The Art Institute of Phoenix, Chef Fowler worked under Chef Lee Hillson, Chef Daemion Glantz and other acclaimed Chef’s in the Valley of the Sun.