Remington's Restaurant & Lounge

http://www.scottsdaleplaza.com/dining/remingtons/ (480) 951-5101

Make a Reservation Like Remington's Restaurant & Lounge on Facebook Follow Remington's Restaurant & Lounge on Twitter

Scottsdale Road and Indian Bend 7200 North Scottsdale Road Scottsdale, AZ 85253

View Map | Driving Directions

Vegetarian Choices: YesGluten Free: YesBeverage Included: Yes

Cuisine: Contemporary American

Price: $44 (including beverage)

Summoning the feel of an old-world Spanish estate, intimate and elegant Remington’s delivers a little bit of everything. Fine dining by the fire or out on the patio with a view of Camelback Mountain. Live jazz in the piano bar and a beautiful private dining room with a small bar and comfortable, overstuffed furniture set invitingly close to the fireplace. Come experience where El Greco meets al Fresco.

Newly re-imagined by Executive Chef Steven Fowler, the menu highlights New American cuisine with a trace of French influence. A graduate of The Art Institute of Phoenix, Chef Fowler worked under Chef Lee Hillson, Chef Daemion Glantz and other acclaimed Chef’s in the Valley of the Sun.

First Course

Starters: (Choice of One)

French Onion Soup
a house specialty with beef broth, caramelized onions, pretzel bread crouton, and melted provolone, havarti and Gruyere cheeses

V - Caesar-Style Kale
chopped Tuscan kale, oven-dried tomatoes,house-made pretzel bread crumbs;
tossed with pecorino vinaigrette

Second Course

Entrées (Choice of One)

GF - Grilled Filet Mignon (4 oz)*
mesquite grilled and served with rosemary
potatoes Anna, roasted baby heirloom carrots,
and veal demi-glace

Yellowfin Tuna*
black pepper seared sushi grade yellowfin tuna, poached Yukon potatoes, sautéed ginger,
heirloom tomatoes honey roasted cashews,
scallions, and soy vinaigrette

Grilled Chicken Breast
served with eggplant and yellow squash ragout,
house-made fettuccine, chèvre, and basil

Vegetarian Option

Pioppini Mushrooms - pan seared, then braised, served over carrot risotto, braised beet tops, and a rosemary beet gastrique

* these food items are served cooked-to-order, undercooked or raw. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Third Course